Cook & Bake
Cook & Bake
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Burger Buns (The Basic)
Hi there! They say life is what you make it, but we say life is what you bake it! So if you love baking and you are looking for easy to follow baking recipes, you are on the right channel.
On this Vlog we'll feature classic and trending baking recipes that you can bake at the comfort of your home.
For your easy reference we will also include the ingredients and procedures on the description section of each recipes.
So what are you waiting for? Go bake it yourself!
For the Ingredients
water 300-320g
instant yeast 10g
white sugar 50g
butter or shortening 50g
bread flour or 1st class(pinoy term) 500g
salt 8g
bake for 20 to 25mins at 180-200°C
For procedure please watch the full video
Please don't forget to like, share and subscribe and follow me also on my FB page
gobakeityourself
thankyou!
Переглядів: 376

Відео

EASY SPAGHETTI RECIPE
Переглядів 2546 місяців тому
FOR THE INGREDIENTS; COOKING OIL (PANGGISA) GARLIC 5PCS MINCED CHOPPED HOTDOGS SLICED CENTURY TUNA REGULAR SIZE RENO LIVER SPREAD SMALL SIZE RED BELLPEPPER MEDIUM SIZE 1PC (FINELY CHOPPED) CARROT MEDIUM SIZE 1PC (FINELY CHOPPED) SALT AND PEPPER TO TASTE MSG HUNTS SPAGHETTI SAUCE PINOY STYLE 1L CHILLI (OPTIONAL) FOR THE PASTA BOIL 250G PASTA IN 1L OF WATER ADD A TBSP OF OIL AND COOK FOR 9MINS PL...
Wallnut Carrot Cake (DECORATION)
Переглядів 5036 місяців тому
Wallnut Carrot Cake (DECORATION)
Salted Caramel Cake (DECORATION)
Переглядів 8776 місяців тому
Salted Caramel Cake (DECORATION)
Salted Caramel Sauce
Переглядів 4276 місяців тому
This recipe requires only 5 ingredients cause adding chocolate is optional in this video i show you how to make the sauce but there are some points that i forgot to tell in the video 1. make sure all your ingredients are prepared 2. the crucial part in making this sauce is the timing of when to apply the cream 3. you have to wait for it to cool before you taste it otherwise your mouth will be g...
Empanada
Переглядів 3736 місяців тому
Did you know that the name "empanada" comes from the Spanish verb empanar, and translates as "enbreaded", that is, wrapped or coated in bread? This turnover is popular not only in the Philippines but also in Southern Europe and Latin America. In this vlog, you'll learn how to cook this favorite recipe in two ways - baked and fried. To #bakeityourself you will need the following ingredients... F...
Sour Dough Baguette
Переглядів 948Рік тому
Hi there! They say life is what you make it, but we say life is what you bake it! So if you love baking and you are looking for easy to follow baking recipes, you are on the right channel. On this Vlog we'll feature classic and trending baking recipes that you can bake at the comfort of your home. For your easy reference we will also include the ingredients and procedures on the description sec...
Brownie Cake or Mud Cake
Переглядів 770Рік тому
For complete guide and exact measurements of ingredients please click the link below... and if you enjoy the video please don't forget to like, share, and subscribe thankyou! ua-cam.com/video/GYEeIn_-cBQ/v-deo.html
Loaf Bread (Pinoy Tasty)
Переглядів 11 тис.Рік тому
milk 600ml or 590g yeast 20g sugar 100g bread flour 1000g salt 15 to 20g salt butter 100g Eggs 2pcs Laof pan size 12" x 4.5" x 3" baking temp 180°C baking time 50mins
MOCHA HONEYCOMB CAKE
Переглядів 1,1 тис.Рік тому
Mocha chiffon cake- ua-cam.com/video/MDnx-ktpvRQ/v-deo.html Dalgona candy- 1 Cup white sugar and 1/2 tsp Baking soda Mocha butter cream 160g each layer 450g salted butter and 380g condensed milk- ua-cam.com/video/sA6jXX9Eq5g/v-deo.html Mocha flavor 1tsp- ua-cam.com/video/Ia2_OWUDsbM/v-deo.html Chocolate ganache 160g each layer- ua-cam.com/video/R96LgRFQMsI/v-deo.html
MONGGO GUISADO SA MANOK
Переглядів 327Рік тому
Ingredients: 1/2 kilo monggo 1 kilo Chicken 1 pcs onion (chopped) 6 cloves garlic (chopped) 5 pcs tomato 2 slices Squash 5 pcs siling green o siling panigang 2 tali alokbati or talbos ng ampalaya 1 pack chicharon patis or asin paminta happy cooking!
Spicy Ginataang Tilapia
Переглядів 279Рік тому
Ingredients: 1 kilo Tilapia Batangas 3 cups Coconut milk or CocoMama 1/4 cup cooking oil 4 cloves garlic (minced or chopped) 1 pc medium size onion 1 small pc ginger 4 to 5 pcs red chilli or siling labuyo (dipende sa gusto ninyong anghang) salt and pepper to taste para po sa procedure please watch the full video above...
Decorating & Baking Ideas
Переглядів 426Рік тому
Hi there! They say life is what you make it, but we say life is what you bake it! So if you love baking and you are looking for easy to follow baking recipes, you are on the right channel. On this Vlog we'll feature classic and trending baking recipes that you can bake at the comfort of your home. For your easy reference we will also include the ingredients and procedures on the description sec...
CHEESE CAKE | NEW YORK CHEESE CAKE
Переглядів 578Рік тому
CHEESE CAKE | NEW YORK CHEESE CAKE
Pandesal Malambot at Masarap
Переглядів 3,5 тис.Рік тому
Pandesal Malambot at Masarap
Kitkat Choco Fudge Cake
Переглядів 500Рік тому
Kitkat Choco Fudge Cake
Cake Decorating Ideas
Переглядів 404Рік тому
Cake Decorating Ideas
Sour Dough Bread
Переглядів 517Рік тому
Sour Dough Bread
How to make your Own YEAST (FRESH YEAST) (SOUR DOUGH)
Переглядів 511Рік тому
How to make your Own YEAST (FRESH YEAST) (SOUR DOUGH)
Basic Chiffon Cake Recipe (mini)
Переглядів 1,2 тис.Рік тому
Basic Chiffon Cake Recipe (mini)
Guide when baking with HONEY 🍯🐝
Переглядів 5412 роки тому
Guide when baking with HONEY 🍯🐝
CHEESE ROLL
Переглядів 2,6 тис.2 роки тому
CHEESE ROLL
MANGO CREPE - Mouthwatering dessert
Переглядів 5 тис.2 роки тому
MANGO CREPE - Mouthwatering dessert
how to make BOILED ICING + meringue kisses (classic Filipino snack)
Переглядів 3,2 тис.2 роки тому
how to make BOILED ICING meringue kisses (classic Filipino snack)
How to make CUSTARD CREAM [ super easy to follow recipe ]
Переглядів 1,2 тис.2 роки тому
How to make CUSTARD CREAM [ super easy to follow recipe ]
Ube Bar Recipe (pwede kahit sa walang oven)
Переглядів 6 тис.2 роки тому
Ube Bar Recipe (pwede kahit sa walang oven)
NapakaSARAP! na HOPIANG BABOY
Переглядів 31 тис.2 роки тому
NapakaSARAP! na HOPIANG BABOY
PABALAT NG HOPIA/HOPIA DOUGH
Переглядів 105 тис.2 роки тому
PABALAT NG HOPIA/HOPIA DOUGH
CHOCOLATE "ROUGH" MUFFIN (SHORT VIDEO)
Переглядів 1,1 тис.2 роки тому
CHOCOLATE "ROUGH" MUFFIN (SHORT VIDEO)
JAPANESE SOUFFLE CHEESECAKE
Переглядів 1,7 тис.2 роки тому
JAPANESE SOUFFLE CHEESECAKE

КОМЕНТАРІ

  • @mariapalustre1514
    @mariapalustre1514 2 дні тому

    Ilan grams Kara mold, you did not specify. Mas maganda specific Chef.

  • @angelblog6981
    @angelblog6981 4 дні тому

    will try sana honest ka s alahay mg ingredients and recipe iba kasi madamot

  • @rosemariefernando6186
    @rosemariefernando6186 8 днів тому

    Ano po brand ng cream cheese ninyo? Hindi po ba maasim? Ang alam ko maasim talaga ang cream cheese.

  • @JesusFlora-i6b
    @JesusFlora-i6b 10 днів тому

    Nice

  • @perlahuber4099
    @perlahuber4099 14 днів тому

    ano po ang diameter ng moulder niya?

  • @rosellebardon4282
    @rosellebardon4282 19 днів тому

    NASAN ANG RESIPE

  • @EliasEleptico
    @EliasEleptico 20 днів тому

    Puede maghingi ng recipe? Ty

  • @EliasEleptico
    @EliasEleptico 20 днів тому

    Sir saan po location? Baka puede mag training?

  • @timelessmelody7601
    @timelessmelody7601 25 днів тому

    New sub.🎉

  • @timelessmelody7601
    @timelessmelody7601 25 днів тому

    Thanks for your recipe.🎉Will try too.😮

  • @saragonzales4762
    @saragonzales4762 26 днів тому

    1st time ko manuod ng baking video po ninyo chef nagtatry din po ako mag bake like ko chef ang teknik nyo 😊👍

  • @Laxa_mana-9
    @Laxa_mana-9 26 днів тому

    Looks yummy

  • @balerianorustia41
    @balerianorustia41 Місяць тому

    salamat po!

  • @user-nk1qn6ii1t
    @user-nk1qn6ii1t Місяць тому

    His recipe is what i am following. Bnbawasan ko ang yung dami ng cake flour by only making 3/4 cup lang. Masyado kasi siksik yung measurement ni chef which is ayaw nmn ng customer ko for my yemma cake

  • @razorcliffhudge147
    @razorcliffhudge147 Місяць тому

    saraaap

  • @user-kw5im1zq2n
    @user-kw5im1zq2n Місяць тому

    Chef at 120g egg yolks, how many pcs?

  • @misisgumelit5803
    @misisgumelit5803 Місяць тому

    pwede din ba to sa cake lang?

  • @limes3184
    @limes3184 Місяць тому

    Kabayan what cheese did you use?

  • @maliktoumi8152
    @maliktoumi8152 Місяць тому

    Cut it please

  • @maryrose.t.v
    @maryrose.t.v Місяць тому

    Binbawasan ko lng ng sugar kasi natatamisan ako kaya yun perfect sa matatanda.

  • @maryrose.t.v
    @maryrose.t.v Місяць тому

    Paulit ulit kong niloloto itong recipe na to. Nakapa sarap talaga. At take note. Pwd sya e-steamed basta kailangan lang icovered ng aluminum foil. Ang sarap at mas umuusbong pag steamed

  • @randomvibes3341
    @randomvibes3341 2 місяці тому

    cute ni kuya

  • @user-yk8bk4kt6m
    @user-yk8bk4kt6m 2 місяці тому

    Good instructions pabalat hopia we having idea thank...ka Baker..

  • @VickyTudlong
    @VickyTudlong 2 місяці тому

    Anks for sharing

  • @Estra0213
    @Estra0213 2 місяці тому

    Kuya pakisago po tanong ko please

  • @Estra0213
    @Estra0213 2 місяці тому

    Kuya pakisagot po bakit po nung nagbake ako ng hopia pumuputok po Ang dough lumalabas tuloy ang fillings ano kaya po ang diperensya sinunod ko nmn po exact mesurement nyo….

  • @lindadeguia7084
    @lindadeguia7084 2 місяці тому

    Maggawa ka rin ng siopao.

  • @lindadeguia7084
    @lindadeguia7084 2 місяці тому

    You are a real baker.

  • @lindadeguia7084
    @lindadeguia7084 2 місяці тому

    I love your recipes, i tried kababayan muffin, ang sarap.

  • @perlaaguinaldo
    @perlaaguinaldo 2 місяці тому

    Ganda NG itsura good for bdays and dessert salamat chef sa pagbigay NG easy tips and recipes❤😊👍🇵🇭

  • @perlaaguinaldo
    @perlaaguinaldo 2 місяці тому

    Wow mukhang super lambot marami nako natry pandesal recipe ito looks easy to make thanks sa simple tips chef. ❤😊

  • @perlaaguinaldo
    @perlaaguinaldo 2 місяці тому

    Hello po just subscribed today parang madali g ang turo nyo chef well explained Kaya isaisa Kong pagaaralan recipe mo thanks sa recipes looks all yummy❤😊

  • @Estra0213
    @Estra0213 2 місяці тому

    Ang galing mo kuya mag paliwanag every details maliwanag unlike others na di specific, kaya hirap sundan… thanks for the info… job well done.. yang style mo kuya ang ipa follow ko.. ask ko lang kuya pwede ko ba gawin ang pabalat ahead of time like 2 or 3 days before at i freeze muna…bago ko palamanan at ibake di ba yun makaka effect sa flakyness ng pabalat po, please kindly answer po my question.. have a nice day kuya … watching po from Sydney….❤

    • @BakeItYourselfNow
      @BakeItYourselfNow 2 місяці тому

      Pwede.. Make sure na fully covered at ang pag thaw mo sa chiller Nang naka cover parin

    • @Estra0213
      @Estra0213 2 місяці тому

      @@BakeItYourselfNow thanks kuya for responding quickly,chiller lang kuya ha di freezer..

  • @markkidsvlog158
    @markkidsvlog158 2 місяці тому

    Bkit double ung lagayn pra iwas sunog ba

  • @MagicPearlStar
    @MagicPearlStar 3 місяці тому

    Yammy

  • @dontreadnevermind3055
    @dontreadnevermind3055 3 місяці тому

    Namali pala ako sa pag halo nung outer at inner dough. Try ko ulit bukas.. Salamat

  • @penelopesee7361
    @penelopesee7361 3 місяці тому

    How much fats?

  • @jackiem7724
    @jackiem7724 3 місяці тому

    Paano maiwasan matuklap ang balat ng pianono?

  • @cholocortez4887
    @cholocortez4887 4 місяці тому

    Yum God bless 😊💚🌸🌼💚

  • @PidongCasiple-bg9vw
    @PidongCasiple-bg9vw 4 місяці тому

    Pwede PO ba Ang 3rdclass flour at lard 😂if Walang all purpose flour?❤napansin ko po kanina ?

  • @arleneburchetchorizo2640
    @arleneburchetchorizo2640 4 місяці тому

    How many grms pork fat po.?

  • @danielindon576
    @danielindon576 4 місяці тому

    sir di mo naman sinabi weight ng inner dough

  • @lutongpinoy4602
    @lutongpinoy4602 4 місяці тому

    Salamat ho sa tutorial videos. Napakalinaw ng pagdeliver.

  • @beinighamili1991
    @beinighamili1991 4 місяці тому

    Thank you sa idea sir ❤❤❤

  • @anselmafielding3064
    @anselmafielding3064 4 місяці тому

    Thank you for sharing your recipe 😊

  • @kophyo4553
    @kophyo4553 4 місяці тому

    Why

  • @user-in6ho9tg6j
    @user-in6ho9tg6j 5 місяців тому

    salted or unsalted po ba yung butter?

  • @noelcandano9321
    @noelcandano9321 5 місяців тому

    Nice bro very informative...

  • @claudeeros3014
    @claudeeros3014 5 місяців тому

    quickmelt din po ba ito?

  • @KimChi-xj7mk
    @KimChi-xj7mk 5 місяців тому

    you are my go-to recipe🥰😍😘 Thank you🙏